A Signature Menu
Boneless Pork Loin Stuffed with Vegetables
& Creole Spices
Linguini with Onion Cream Sauce
Roasted Sweet Peppers with Capers & Tomatoes
Complimentary Assorted Breads on Request
$23 per person
Additional Louisiana Cuisine Menus are available:
NEW: Bistro Shrimp in Bordelaise Sauce, Pasta and Spinach $20.50 per person
Italian Meatballs La Louisiane with Pasta $20 per person
Chicken Braised in White Wine, Rosemary & Garlic $19.50 per person
NEW: Louisiana-style Boiled Crabs complete meal $23.00 - $26.75 per person
See additional Salads and Sides on the Dinner Menus page
Back to Dinner Menus
“Everything was most enjoyable – we felt instant rapport with the O’Connor’s. All our expectations were met. We can’t suggest ‘kicking up any other notches’ without several encounters, so we’ll go for that.” L.T., Vidalia