A Signature Menu
Boneless Pork Filets
Braised in White Wine with Prosciutto,
Cream and Mustard
Rice with Currants, Onion, Lemon Zest topped with Pistachios
Asparagus with Lemon-Butter Sauce
Complimentary Assorted Breads on Request
$23 per person
Additional Continental Cuisine Menus are available:
Filet of Beef au Poivre $29 per person
Chateaubriand $29 per person
Herbed Italian Chicken $20 per person
Pork Scallopine with Lemon & Capers $21.50 per person
Fillet of Pork with Rosemary-Apple Vinaigrette $21.50 per person
NEW: Scampi with Tomatoes, Onions and a Touch of Heat (Fra Diavolo) $23.00 per person
Chicken Marsala with Mushrooms and Lemon $17 per person
See additional Salads and Sides on the Dinner Menus page
Back to Dinner Menus
“Our first experience with a home chef. Everything was wonderful.” A.A., St. Simons Island